| Description
of Astragalus Root Tea |
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| First mentioned in an ancient Chinese book, Astragalus (astragalus membranaceous) is used throughout the Orient as a tonic food and healthful plant. Astragalus is a member of the legume family. It is an upright, yellow-flowered perennial herb that grows about two-feet tall. The genus Astragalus encompasses more than 2000 species worldwide and is believed by botanists to be the largest genus of flowering plants. Astragalus is a key herb in traditional Chinese FuZhen therapy. Traditional FuZhen theory concentrates on the body's own ability to rejuvenate and maintain food health. Astragalus is often taken with Ginseng and Reishi Mushroom. |
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| Ingredients
of Astragalus Root Tea |
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| Astragalus Root (astragalus membranaceous).
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| Suggested Use for Astragalus Root Tea |
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| The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag into a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance the flavor. Add honey to sweeten.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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