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| Description
of Hops Tea |
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| Hops (humulus lupulus) is a climbing perennial plant native to Europe and North America, where it is now widely cultivated. Recorded cultivation of Hops dates back to the middle 8th century. The most popular use of Hops has been in the brewing of beer. Hops provides the characteristic flavor and aroma of beer, as well as provides a natural preservative to the drink. The use of Hops in brewing and for its health benefits date back as far as the Middle Ages. One of the most popular folk uses is as a Hops-filled pillow , which is said to produce soothing, relaxing sleep. Hops is also used as a vegetable, its edible shoots eaten in place of asparagus. Alvita Hops. |
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| Ingredients
of Hops Tea |
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| Hops (humulus lupulus).
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| Suggested Use for Hops Tea |
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| The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag into a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance the flavor. Add honey to sweeten.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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