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| Description
of Passion Flower Tea |
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| Native to tropical and subtropical areas of the Americas, Passion Flower (passiflora Incarnata) is also called Maypops. It was discovered in 1569 by Spanish explorers in Peru, who saw the flowers as symbolic of the passion of Christ, and hence a sign of Christ's approval for their efforts. Today, it is often displayed as a symbol of faith. The term passion flower denotes many of the roughly 400 species of the genus Passiflora, which is made up primarily of vines. The flower is an attractive climber and regarded as one of the most graceful and elegant plants that can be used for covering trellises and arbors. Used by early explorers, Indians and settlers alike, today Passion Flower is often employed for its soothing, calming properties. |
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| Ingredients
of Passion Flower Tea |
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| Passion Flower.
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| Suggested Use for Passion Flower Tea |
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| The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag into a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance the flavor. Add honey to sweeten.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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