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| Description
of Uva Ursi Tea |
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| A bushy, evergreen shrub with small, leathery leaves, Uva Ursi (Arctostaphylos Uva-Ursi) was recognized as an important herb by European herbalists of the 13th century. Marco Polo first discovered this herb's uses when in China, Kublai Khan learned of it during his invasions. When the early North Americans colonists arrived in the new country, they found the Indians had independently discovered the many uses of Uva Ursi, which derives its name from the Latin Uva or grape and Ursus, meaning bear since the fruit is rough and unpleasant and said to only appeal to bears. Another name for Uva Ursi is Bearberry or Bear's Grape. It is the leaves that are most often employed by man for its beneficial properties. Natural Herb Teas that are good for you and the environment.
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| Ingredients
of Uva Ursi Tea |
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| Uva Ursi.
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| Suggested Use for Uva Ursi Tea |
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| The best way to make a good cup of tea is the infusion method. Place one tea bag into a cup and add 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance flavor. Add honey to sweeten.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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