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| Description
of Valerian Root Tea |
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| Used for beneficial properties at the time of Hippocrates in the 4th and 5th centuries B.C., Valerian (valeriana officinalis) is native to England, Europe and the United States. Valerian derives its name from the Latin valere, to be strong referring to both the health benefits of the plant as well as its distinct odor. It was also referred to as All-Heal during the Middle Ages in Britain. In centuries past, it was taken for its soothing, beneficial effect, used as a condiment during medieval times and as a perfume during the 16th century. Today, Valerian Root is used throughout Europe and the U.S.
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| Ingredients
of Valerian Root Tea |
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| Valerian Root (valeriana officinalis).
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| Suggested Use for Valerian Root Tea |
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| The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag into a cup and add no more than 6oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance the flavor. Add honey to sweeten.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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